If you have diabetes, is it possible to cook for your entire family and satisfy all of them? If you are the parent or spouse of someone with diabetes, is it possible to cook food that serves their needs and you and the rest of your clan will still eat? It most definitely is, and I have the evidence to prove it.
Like so many other people with diabetes, I don’t live alone. I have a husband to feed every day. I entertain a fair amount. I can, and still sometimes do, fix food that I don’t eat. I just don’t put it on my plate. It doesn’t bother me too much to prepare food that I don’t eat. It just makes meal preparation, and that empty spot on the plate a little more stressful. Fortunately, I enjoy cooking, so making an extra dish for another person is fine. The person/ people in my life are worth it.
My cousin Dean was a vegetarian and when he came to visit, I pulled a recipe out of my head and made an eggplant dish to “die for”. I am actually grateful that he gave me the opportunity to stretch my repertory. I always ate eggplant out, but seldom made it at home. Eggplant Lasagna sis now a staple in my diet. I make a huge batch of it and freeze it. It inspired me to go even further to make a showstopper of an appetizer, an eggplant Napoleon. (Rounds of roasted eggplant topped with roasted tomato, mozzarella cheese and drizzled with my favorite Greek olive oil infused with basil.)
It’d be harder, I admit, to cook for the family if I had a kid around, as so many of you do. And for the parents of children with diabetes, it’s got to be tough to make both kid- friendly and diabetes-compatible dishes that allow them to feel…normal.
Although, I bet that anyone looking for family-friendly will win over a few fans by trying the following:
Do you want me to lie to you and tell you that it is all good? I won’t do that. I still miss corn on the cob and French bread slathered in butter. So when summer is here, and corn is at its best, I treat (not cheat) myself to an ear. I may want more. but this is ok. As for French bread, my birthday and New Year’s breakfast serve as acceptable excuses for this treat. Both the corn and the bread show up on the table once in awhile, and knowing that sometimes I will have it makes all the difference.
The way I have found it works for me is to make what I can eat so appetizing to others that they and I don’t seem to miss the really few things I shouldn’t eat. For some things, moderation works fine. I still make potatoes, and if a dish really needs rice, I make a little to support the dish, and enjoy my “taste-lette.”
As I keep telling you, it gets better, it gets easier! And even the family will love all the creative new things you can make. Remember you can still take the gang out to dinner and usually find something on the menu that works for your needs.
Enjoy, be happy, be healthy, be creative…and be Decadent! –w!