Diabetes-Friendly Recipes
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Cocktail Dipping Sauce

Ingredients

  • 1 12-ounce bottle chili sauce
  • 3 tablespoons bottled horseradish (or to taste)
  • 3 tablespoons fresh lemon juice
  • 1 ½ tablespoons Worcestershire sauce
  • Tabasco sauce, to taste

Directions

  1. Combine ingredients, using the lemon juice to rinse any remaining chili sauce from the bottle. Place the mixture in a small serving bowl.
  2. Cover and refrigerate until ready to serve.
  3. This would go well with shrimp or crab claws (if you really want to splurge).

Nutrition Information

Per 1 tablespoon  sauce:38 calories (7% calories from fat), trace total fat (0 saturated fat), 4 carbohydrates, 0 dietary fiber, 14 mg cholesterol, 272 mg sodium
Diabetic exchanges:1/2 carbohydrate (1 vegetable)

 

 

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