Diabetes-Friendly Recipes

Orange Chocolate Chip Bread

Servings: 16
Prep time:
Cook time:
Total: 55 minutes


  • 3 cups reduced-calorie all-purpose baking mix
  • 1 cup skim milk
  • ¼ cup orange juice (fresh-squeezed is best, but you can also use regular orange juice, too)
  • 1 large egg
  • 1 tablespoon grated orange peel
  • ½ cup one-to-one sugar substitute
  • 1 teaspoon vanilla extract
  • ½ cup mini semi-sweet chocolate chips


  1. Preheat oven to 350°F. Spray a loaf pan with cooking spray.
  2. Place baking mix in medium bowl.
  3. In a separate bowl, combine milk, orange juice, egg, orange peel, sugar substitute, and vanilla; add all at once to baking mix. Beat until well blended (about 1 minute).
  4. Stir in small chocolate chips.
  5. Spoon batter into prepared pan.
  6. Bake 40 to 56 minutes or until toothpick inserted in center comes out clean.
  7. Cool 10 minutes in pan, and then remove from pan to wire rack and cool completely.
  8. Wrap in foil or plastic wrap; store overnight before slicing.

And for fun, you could try orange chocolate chip muffins:

  1. Preheat oven to 350°F.
  2. Paper-line or spray 16 muffin cups with cooking spray.
  3. Prepare batter as directed above.
  4. Fill muffin cups 2/3 full.
  5. Bake 12 to 15 minutes or until wooden pick inserted in center comes out clean.

Nutrition Information

Per serving:120 calories, 3 g protein, 3 g total fat, 20 g carbohydrate, 0 mg cholesterol, 260 mg sodium
Exchanges:2 carbohydrate (1 bread/starch, 1 fruit), 1/2 fat


looks great!
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