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Diabetes-Friendly Recipes

Cream Cheese Frosting

26-ounce (180 g) packages low-fat cream cheese
reserved pineapple juice from cake
5tablespoons (38 g) confectioners' sugar
2teaspoons (10 ml) vanilla extract
  1. In a food process or blender, or using an electric mixer and a bowl, combine all ingredients and process or beat until smooth.
  2. Spoon into a serving bowl to offer alongside the cake. Makes about 2 cups.
Per 2 tablespoons:61 calories (56% calories from fat), 2 g protein, 4 g total fat (2.4 g saturated fat), 4 g carbohydrate, 0 g dietary fiber, 12 mg cholesterol, 63 mg sodium
Diabetic exchanges:1 fat



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