Basic Pastry Dough

Ingredients

Directions

1. In a large bowl, combine flour, sugar, lemon zest, and salt. Add the oil and using a pastry blender or two knives, cut the oil into the flour until the mixture resembles small crumbs.
2. Add the water and milk, tossing lightly with a fork. Gather the dough with your hands and mix until combined.
3. Divide the dough into 2 equal portions and refrigerate for 30 minutes.
4. When ready to use, roll out on floured surface to 1/8-inch thick. 
5. Transfer to pan and crimp the edge by pinching the dough with your fingers.  Fill and bake as you'd like.