Diabetes-Friendly Recipes

Fresh Strawberry Pie

Servings: 8


  • 1 0.5 ounce package sugar-free strawberry flavored gelatin
  • 1 ½ cups boiling water
  • 3 cups sliced fresh strawberries
  • 2 cups plain nonfat yogurt
  • 1 9-inch graham cracker crust
  • 8 perfect whole strawberries, washed but not hulled


  1. In a large bowl, dissolve gelatin in boiling water. Chill until slightly thickened, about 15 to 20 minutes. Stir in strawberries. Chill another 10 minutes.
  2. Fold in yogurt and pour mixture into graham cracker crust. Chill until firm or at least 4 hours.
  3. To serve, cut into 8 wedges and top each serving with a whole strawberry. Serve cold.

Nutrition Information

Per serving:177 calories (33% calories from fat), 6 g protein, 7 g total fat (1.6 g saturated fat), 24 g carbohydrates, 2 g dietary fiber, 1 mg cholesterol, 208 mg sodium
Diabetic exchanges:1 1/2 carbohydrate (1 bread/starch, 1/2 fruit), 1 fat


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