Flourless Chocolate Lava Cake

Ingredients

Directions

1. Preheat oven to 400 degrees. To prevent sticking, spray two silicone (2-ounce) muffin cups with nonstick spray. Dust with unsweetened cocoa powder, removing excess.
2. Combine chocolate and butter in a small, microwaveable bowl or mug. Microwave on high for 30 seconds; stir well until melted.
3. Add vanilla, coconut flour, cocoa powder, and stevia powder; stir to combine.
4. Mix in egg and whisk well until smooth brownie-like batter forms.
5. Distribute batter evenly into two silicone muffin cups.
6. Bake at 400 degrees for approximately 5 minutes; check after 4 minutes. Edges should be slightly firm, but top should be liquid.
7. Insert knife around edge of lava cake to separate from silicone mold. Carefully invert mold onto plate; remove mold. When lava cake is cut open, the center should remain soft and flow slightly from the center.
8. These cakes are very rich special treat; serve with a sliced strawberry and a mini scoop (1/8 cup) of vanilla ice cream and enjoy! Note the batter can be prepared before dinner and stored in the fridge until baked; they are best baked fresh.