Diabetes-Friendly Recipes

Keto Creamy Spinach and Artichoke Salmon

Servings: 4
Prep time:
Cook time:
Total: 35 minutes


  • ¾ pound Alaskan sockeye salmon, thawed
  • 5 ounces cream cheese, softened (not whipped)
  • ¼ cup mayonnaise
  • 1 egg
  • 1 cup frozen spinach, thawed and squeezed to remove water
  • 2 artichoke hearts, drained and chopped (from a can)
  • 2 cloves garlic, crushed
  • 1/3 cup mozzarella cheese


  1. Preheat oven to 400. Place salmon fillet in a baking dish. Set aside.
  2. Combine softened cream cheese, mayonnaise and egg and mix well with a fork until smooth.
  3. Stir in spinach, artichoke hearts, garlic and mozzarella cheese.
  4. Top salmon with spinach artichoke mixture.
  5. Bake at 400 for 15 to 20 minutes, or longer if necessary (depends on thickness of salmon fillets).

Nutrition Information

Per Serving: 415 calories (65 % calories from fat), 30 g protein, 30 g total fat (10 g saturated fat), 7 g carbohydrates, 2 g fiber, 2 g sugar, 141 mg cholesterol, 632 mg potassium, 448 mg sodium



There are no reviews for this recipe. Log in or register to review this recipe.