Diabetes-Friendly Recipes

Keto Peanut Butter Cheesecake Bites with Chocolate Ganache Topping (Gluten Free)

Servings: 8
Prep time:
Cook time:
Total: 50 minutes


  • 8 ounces cream cheese (at room temperature)
  • ¼ cup natural peanut butter (with no sugar)
  • 1 tablespoon sour cream
  • 1 egg (at room temperature)
  • ¼ cup granulated erythritol (such as Swerve Granular)
  • ¼ teaspoon vanilla extract
  • Ingredients for Ganache topping:
  • ¼ cup (35 grams) Lily’s Dark Chocolate Premium Baking Chips (Stevia/Erythritol Sweetened)
  • 2 tablespoons whipping cream


  1. Make sure ingredients are at room temperature. In a medium bowl, mix together cream cheese, peanut butter, and sour cream until smooth. Do not overmix.
  2. Stir in egg, erythritol sweetener and vanilla extract.
  3. You can use a silicone mold made for a pressure cooker, or individual silicone baking cups. Spray silicone molds or cups with non-stick spray. Fill molds 2/3 full. Cover loosely with foil.
  4. Place 1 cup of water in pressure cooker. Place trivet in the pressure cooker. Carefully place silicone tray or baking cups on trivet, stacking them if necessary.
  5. Set pressure cooker to Manual, High Pressure for 20 minutes. Allow the pressure cooker to release pressure naturally (takes an additional 15 to 20 minutes).
  6. Place cheese cake molds on counter to cool slightly; then transfer to refrigerator for at least one hour.
  7. Remove cheesecake bites from molds onto a plate.
  8. In a small bowl, melt chocolate chips for 20 seconds in microwave, or until melted enough to stir smooth. Stir in cream. Using a knife, spread chocolate over each cheesecake bite. Serve immediately or cover loosely with foil and store in refrigerator until serving (best the same day).

Nutrition Information

Per Serving: 190 calories (80% calories from fat), 5 g protein, 17 g total fat (8 g saturated fat), 12 g carbohydrates (3 g net carbs*), 2 g fiber, 7 g erythritol, 44 mg cholesterol, 34 mg potassium, 99 mg sodium *Net carbs=the amount of carbohydrate that affects blood sugar (fiber and erythritol are subtracted from total carbohydrates because they aren’t absorbed by the body).


There are no reviews for this recipe. Log in or register to review this recipe.