Diabetes-Friendly Recipes

Oatmeal and Cranberry Breakfast Cookies

Servings: 12
Prep time:
Cook time:
Total: 30 minutes


  • 1 cup Oats
  • 1 cup Almond Pro flour
  • ½ cup All-purpose flour
  • ½ cup Water
  • ¼ cup Maple syrup
  • 2 tsp Vanilla extract
  • 1 Egg
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • ¼ cup Dried cranberries
  • ½ cup Chopped walnuts


  1. Preheat oven 325 degrees.
  2. In a medium-sized bowl, combine oats, Almond Pro, flour, salt, baking powder and soda.
  3. In a measuring cup, combine wet ingredients and egg.
  4. Combine wet and dry ingredients. If it still seems very dry, add a little more water, but be careful to add a small amount at a time.
  5. Scoop two tablespoons of dough per cookie. Press down and flatten them before baking.
  6. Bake 8-10 minutes. They will not gain a lot of color, but if you can slide it on the baking pan they are done!

Nutrition Information

Per serving: Calories: 117. Protein: 8g. Carbohydrates: 19g. Fiber: 2g. Total Sugar: 7g. Total Fat: 6g. Saturated Fat: 1g. Sodium: 7mg.



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