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Warm Balsamic Strawberry Salsa

 

Ingredients

  • Butter flavored cooking spray
  • 2 Tbs (30ml) Red onion, chopped
  • 2 Tbs Fresh chives, minced
  • 1 Tbs (15ml )Dry red wine
  • 2 Tbs (30ml) Balsamic vinegar
  • Freshly ground pepper, to taste
  • 2 Cups (240g) Fresh strawberries, washed and sliced

Directions

1. Spray a small non-stick skillet with cooking spray. 2. Sauté the red onion until wilted. 3. Add the chives, red wine, vinegar, and pepper and simmer for 2 minutes. Add the strawberries and cook for another 3 minutes. They should keep their shape, but the flavors should blend. Store any leftover salsa to use the next day of grilled fish or add to a green tossed salad.
 

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